Securing Your Booking

The first step is to check my availability. To ensure I can dedicate the time and care each cake deserves, I take on a limited number of bookings each year. Dates can fill up quickly, so I always recommend securing your date as soon as possible.

A £50 non-refundable deposit is required to reserve your booking. We can begin discussing design ideas at this stage, though your final design will be confirmed closer to your wedding day, allowing room for any changes or new inspiration during your planning journey.

 

Tasting & Design

Your cake should not only look stunning but taste unforgettable. To explore flavours, fillings, and decorations, I offer personal consultations at my studio in Walton, Wakefield.

• Complimentary Consultation – If you’ve secured your booking, your tasting is included.

• £25 Tasting for Two – If you’re still deciding, the cost is fully redeemable against your deposit should you book.

For couples who aren’t local, I offer a luxurious postal tasting box featuring six of my most popular flavours, paired with a video consultation to refine your design.

During your consultation, we’ll discuss your wedding details — from venue and styling to how your cake will be presented. To make the most of our session, I recommend gathering inspiration such as colours, flowers, patterns, or textures you love.

Once your design is confirmed, you’ll receive a full booking form and invoice with all the details. Final payment is due two weeks before your wedding date and, as everything is bespoke, this is non-refundable.

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Portions & Prices

I appreciate how important it is to balance your vision with your budget. As every cake is individually designed, prices vary depending on size, decoration, and level of detail.

Below is a starting guide, and I’ll be happy to provide a tailored quote once we’ve discussed your ideas in more detail.

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Buttercream & Ganache Wedding Cakes

(Fresh flowers provided by your florist)

 

2 tier      50 portions  from  £270

3 tier      75 portions  from  £310

3 tier      95 portions  from  £350

3 tier    120 portions  from  £370

4 tier    130 portions  from  £430

4 tier    165 portions  from  £550

5 tier    210 portions  from  £650

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Fondant Wedding Cakes

 

2 tier      50 portions  from  £300

3 tier      75 portions  from  £340

3 tier      95 portions  from  £395

3 tier    120 portions  from  £410

4 tier    130 portions  from  £480

4 tier    165 portions  from  £590

5 tier    210 portions  from  £750

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Celebration Cakes​

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Starting price £70

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Final Touches & Delivery

In the final weeks leading up to your wedding, I will liaise directly with your florist, stylist, and venue to ensure every detail of your cake is perfectly in place. Around three weeks before your date, I will be in touch to confirm your design, flavours, delivery timings, and setup details — so everything runs seamlessly on the day.

From there, all that’s left for you to do is relax, enjoy your wedding, and savour a beautiful slice of cake!

Thank you for considering me to be part of such a special celebration — it’s always a true honour.

 

Cake Delivery & Stand Hire – At a Glance

• Final Check-In: 3 weeks before your wedding, I’ll confirm flavours, design, timings, and setup.

• Delivery & Setup: I liaise with your florist, stylist, and venue to ensure everything is perfect.

• Relax & Enjoy: Your only job on the day is to celebrate and enjoy your cake!

Cake Stand Hire:

• Fee: £15

• Deposit: Refundable, based on replacement value of the stand.

• Return: Must be returned to Wakefield within 5 days.

• Damage Policy: Deposit may be retained if stand is damaged or unfit for reuse.